Try breaded zucchini to make it great and easy with tonight’s dinner! (Special Recipes)


The heat is almost here and the summer comes with seasonal melon, tomatoes, eggplant and zucchini. And this simple recipe is right now: Zucchini slices become the most delicious appetizers (or a great side dish), chewing them in a pan with olive oil. The secret to this kind of pleasure is in bread pieces, which bring a lot of flavour as apart from salt and pepper, they contain a pinch of red chilli and a lot of dried thyme and thyme.

Image Credit


Bride Zuchini
Makes 4 servings
4 Cut zucchini into half-inch slices
1 cup bread pieces
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp dried thyme|
1/2 tsp dried thyme leaves
2 eggs, lightly beaten
1/4 cup milk
Olive oil



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