Vanilla Extract Nutrition | Health Benefits of Vanilla

By | March 18, 2021

Health Benefits of Vanilla

Natural vanilla extract is made from the pods of the vanilla plant, commonly found in tropical areas of the world, and is widely used to flavor foods and beverages. It is also used in medicines and fragrances.

Vanilla is one of the most expensive spices in the world because it is so labor-intensive to produce. Vanilla plant flowers are hand-pollinated, and the bean pods are ripened, dried, and conditioned to create their distinctive flavor and aroma.

Because true vanilla extract is expensive and also in high demand, synthetic vanilla is made from wood pulp and coal tar to use as a substitute. While synthetic vanilla is less expensive, it does not offer as many health benefits as natural vanilla.

Health Benefits

Traditional practices around the world have found a number of wide-ranging therapeutic uses for vanilla, including as an aphrodisiac and to aid with gas relief. Studies have shown that both the flavor and aroma of vanilla can offer some health benefits, including:

Provides a Calming Effect

Research shows that vanilla has a calming effect on newborns born prematurely who smell vanilla before and during a blood test. The smell of vanilla also lessens crying in newborns.

Smelling vanilla can have calming effects on adults too. It can reduce startle reflexes and also provide some relief from sleep apnea, a sleep disorder in which breathing repeatedly stops and starts.

Helps Curb Sugar Intake

Because vanilla has fewer calories and carbohydrates than sugar, it can be used to reduce your sugar intake. Using vanilla as a sugar substitute also can reduce high blood glucose levels and help you lead a more heart-healthy lifestyle.

Eases Toothache

The alcohol in vanilla extract can numb some toothache pain, while its antioxidants may provide healing effects. To use this alternative remedy, put a couple of drops of vanilla extract on a cotton ball and apply it to the affected area in your mouth.


Vanilla extract gets its antioxidant properties from small amounts of the following minerals:

  •  Calcium: 0.46 milligrams
  •  Magnesium: 0.50 milligrams
  • Phosphorous: 0.25 milligrams
  •  Potassium: 6.22 milligrams

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