Friends, today in this post we will tell you how to make mango Aam Ka Achar Recipe there are some people who enjoy eating mango Aam Ka Achar Recipe they like to eat mango Aam Ka Achar Recipe in their food, so please know about it. Thank you for visiting our website and subscribe to our notification and email health neutral.com so that in the coming time we will publish new food recipes post on this website, you will get a notification soon. If we get it soon then let’s start this method how Aam Ka Achar Recipe is made by this method
The mouth starts to water when you hear the name of mango pickle. During the summer season, eating toovar’s faded dal, rice, Dahi chilies, and pickles doubles the fun of eating. But when it comes to eating pickles, we bring the pickle purchase to market.
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Today we are telling the recipe for mango pickles. Once made at home, you can use it for 4-5 years. In rural parts of India, even today, aam ka achar is made at home and used carefree throughout the year.
It takes a little more time to pickle mangoes, but you can enjoy it all year round. When raw mangoes come to the market during the summer, you must make a mango pickles at home. Making it is not so difficult as it is understood.
So let’s start making aam ka achar recipe in Hindi while not late. You will be able to make mango pickle at home that lasts all year. The ingredients for making it are explained below which are easily found at the store.
Friends, whatever ingredients we need to make Aam Ka Achar, you can know from the list given below, we will need these ingredients to make 100 Aam Ka Achar, then you guys see what we have told in detail below. If you note that, in the same way, we have written in detail the ingredients that are needed in the Aam Ka Achar
Pickled mangoes 2 kg
Fenugreek seeds 100 g
Rye lentils 100 g
Jaggery 100 g (finely chop)
Fennel 50 g
Cumin seeds 50 g
Turmeric powder 2 tablespoons
Red chilli powder 2 tablespoons
Mustard oil 500 g
Salt 200 g
First remove the stalk of the achar mango then cut the mango into the pieces you want with the help of mango fodni. Now put the chopped mango in a large pot and add 100 grams of salt and a tablespoon of turmeric powder and mix well. Now cover the cloth on this pot and leave for 1 night so that the mango can moor.
On the second day the mango will have left the water, then remove all the water and put the mango in the fan air for 6-7 hours so that the mango can get some pleasure. Meanwhile, fry the fennel seeds, cumin seeds, fenugreek and rye lentils in a thick-bottomed pan on a medium flame and keep aside. (How to make mango juice)
Now add methi, cumin seeds and fennel seeds in a mix jar and grind coarsely. When the mango is dry, add a teaspoon of turmeric powder, chilli powder, ground masala, Rye lentils, good and 100 grams of salt in a mix and mix well with a spoon so that the masala sticks to all the pieces of mango. (Kids ‘ favorite pickle is this one)
Now add 250 grams of mustard oil heated in it and mix again and cover the open pot with a cloth and keep it in a safe place for 4-5 days. Keep mixing the pickle with a spoon 1 or 2 times a day every morning so that the pickle can turn quickly. (If washed, Carrie’s Pana is made like this)
After 4 to 5 days, pour the pickle into a glass jar. Then add the heated 250 g mustard oil and close the lid. Mango pickle is ready. After a few days of making, the colour of the pickle will be fine and the perfect pickle will be ready. (How to pickle radish)
Whenever you take out the Aam Ka Achar Recipe to eat, clean the spoon well and spoon should be happy. Putting dirty and watery spoons in the Aam Ka Achar Recipe can quickly spoil the pickle.
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You can cut the mango from the market or you can also easily crack the mango at home with the help of mango fodni. If you do not have common fodni you can buy from here. Best Aam Cutter In Minimum Prize BUY NOW