Keema egg Curry recipe: during the winter season, you will often keep making it at home and try keema too many times. But have you ever tried egg curry and mince together. If not done then you should definitely try it. Because after trying it, you will definitely want to try keema Egg Curry recipe again and again. This is because the keema egg curry test will make you feel so delicious that you will continue to lick your fingers. Let’s tell you what is the recipe for keema egg curry.
To make mincemeat egg curry, first place the kadhai on medium gas and add oil to it. When the oil is hot add the spices i.e. cumin seeds, bay leaf and whole red chillies. Once the cumin seeds start to crackle, add the ginger garlic paste and lightly drizzle it with a spoon. Then add the onion paste and fry till it turns golden brown. Then add tomato puree. Then fry them on a light flame till the oil starts to separate from them. Then add the mince in a kadhai and cook on medium flame for five minutes. Then add a cup of water and cover the kadhai and let the mince cook for another 5 minutes.
When the oil starts to separate from the mince, add the peas and also add the eggs. Then let all the ingredients cook again for about 5-7 minutes. Keep stirring lightly in the middle and check if the peas have melted properly. Once the gravy starts to thicken, turn off the gas and add the ground garam masala and green coriander. Delicious mincemeat egg curry is ready. Serve it hot with roti or rice.
