Green Chilli Pickle: The sour-sweet pickle of green chillies gives a different fun with poori and paras. That is, the taste of paratha without pickles is incomplete. Why not make sour-sweet pickles that are made in minutes of green chilli this time? The flavour will increase your food suit. The more test it is, the easier it is to make it. So be ready to make it and eat with a bolt. Know how to make it-
Ingredients for making green chilli sour-sweet pickles
Green chillies- 250 gms
1/4 cup sesame oil
1/4 cup cumin powder
1/4 cup coriander powder
according to salt suit
1/2 cup vinegar
1/2 cup jaggery
How to make green chili sour-sweet pickles
To make the green chilli sour-sweet pickle, first wash the chilli thoroughly and wipe it with a cloth so that its water dries up. Then cut the chilli into two equal portions. Now add vinegar and jaggery in a bowl and make it on the heat. Keep cooking till the jaggery is completely dissolved in vinegar. Now add oil in a wok and heat it on the heat. Then add the chopped chillies and heat the heat and fry the chilli thoroughly. Now add cumin seeds, coriander leaves and salt and mix well with the spoon, so that the masala is wrapped well on the chilli.
Now add jaggery and vinegar-ready solution and cook till a boil occurs. Then turn off the heat. Take your sour-sweet pickle ready. You can eat it with paratha, poori. If you want, fill it in an air tight jar and keep it for the front.
(Disclaimer: The information and information in this article are based on general information. Hindi HealthNutrial.com doesn’t confirm them. Contact the concerned expert before applying these.)