The heat is almost here and the summer comes with seasonal melon, tomatoes, eggplant and zucchini. And this simple recipe is right now: Zucchini slices become the most delicious appetizers (or a great side dish), chewing them in a pan with olive oil. The secret to this kind of pleasure is in bread pieces, which bring a lot of flavour as apart from salt and pepper, they contain a pinch of red chilli and a lot of dried thyme and thyme.
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Makes 4 servings
4 Cut zucchini into half-inch slices
1 cup bread pieces
1 tsp salt
1/2 tsp freshly ground black pepper
1 tsp dried thyme|
1/2 tsp dried thyme leaves
2 eggs, lightly beaten
1/4 cup milk
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